GINGER SCALLION RELISH

Makes about 6 servings

6 green onions, finely chopped

1 stalk coriander, finely chopped

2-1/2 tablespoons peeled and grated ginger

1 teaspoon salt

1 to 2 tsp very finely chopped red chillies

1/3 cup vegetable or sunflower oil

1 tablespoon Szechuan peppercorns (or 1 teaspoon each whole peppercorns and whole cloves)

1 tbsp sesame oil

Relish: In heatproof bowl, stir together green onions and coriander; cover with ginger, salt and chillies. In small saucepan, heat oil with Szechuan peppercorns over medium heat until fragrant. Turn off heat; add sesame oil and pour through heatproof fine mesh strainer over green onion mixture. Stir until well mixed. Pour most of the oil from the surface (and reserve for cooking).

 

 

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