The Market Kitchen – where culinary inspiration and education meet.
10/9/13

kitchen 908x389

‘Our cooking classes are inspired by locally-produced products and new foods and traditions from across Toronto’s vibrant cultural tapestry. Our goal – to make you more confident in the kitchen – but most of all, to have fun.’

› READ MORE

 

More Posts For The
Inquisitive Gourmand

Spinach & Shiitake Mushroom Dumplings 11/5/16

Chinese dumplings made from Ontario spinach and shiitake mushrooms are super tasty and fun to make.

› READ MORE

Squash Soup with Coconut Milk & Pumpkinseed Pesto 10/22/16

Butternut squash soup with chilies and lime is perfect for a cool fall day.

› READ MORE

October 15 – Buckwheat Crepes with Sauteed Pears 10/19/16

The nutty flavour of buckwheat flour works beautifully with sautéed pears and fresh cheese.

› READ MORE

October 01 – Squash Gnocchi with Brown Butter & Sage 10/1/16

Celebrate fall with pillowy-soft gnocchi combining roasted squash, potatoes and fragrant fresh sage

› READ MORE

September 08 – Grape Jelly 09/8/16

There is nothing more satisfying than holding up a jar of clear, jewel-toned jelly to the light – except maybe spreading it on hot buttered toast.

› READ MORE

September 01 – Ready, Set, Can! 09/8/16

Canning is an easy way to save the goodness of summer fruit and create your own special recipes.

› READ MORE

FOIL-WRAPPED PICKEREL WITH BACON STUFFING 09/13/14

Serving a whole stuffed pickerel is easy when it’s been butterflied.

› READ MORE

Bread & Butter Pickles 08/26/14

These mini cucumber pickles make a tangy-sweet addition to burgers, sandwiches and potato salad.

› READ MORE

Knife Skills Soup 10/10/13

Hearty fall vegetable minestrone is a great way to practice your knife skills.

› READ MORE

Peach Buckle 08/29/12

Peach Buckle is the perfect Labour Day weekend dessert because it’s easy to make, travels well and full of end of summer peachy goodness.

› READ MORE

Read Our Blog Archive

› SEE FULL BLOG ARCHIVE