The Market Kitchen – where culinary inspiration and education meet.
10/9/13

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‘Our cooking classes are inspired by locally-produced products and new foods and traditions from across Toronto’s vibrant cultural tapestry. Our goal – to make you more confident in the kitchen – but most of all, to have fun.’

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More Posts For The
Inquisitive Gourmand

GINGER SCALLION RELISH 07/19/17

This easy onion relish is great with steamed or grilled chicken or fish.

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STRAWBERRY SHORTCAKE 07/1/17

Strawberry shortcake makes a perfect Canada Day dessert.

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WILD RICE & LENTIL SALAD 07/1/17

Canadian wild rice, lentils and canola oil combine with fresh herbs and spices for a terrific summer side salad for backyard barbeques.

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SHAVED ASPARAGUS SALAD 06/8/17

Enjoy fresh raw asparagus in this light and tasty spring salad

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ASPARAGUS FRITTATA 06/2/17

Spring asparagus and farm fresh eggs combine to make this easy and delicious baked omelette.

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Cranbbery, Cabbage and Hazelnut Salad 04/22/17

Enjoy a mix of sweet and savoury elements in this crunchy cabbage salad.

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Gnocchi with Brown Butter and Asparagus 04/11/17

Fresh asparagus and a squeeze of lemon give a springtime twist to potato gnocchi.

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4 Mushroom Tapenade 03/25/17

A simple fresh recipe with mushrooms and olives is great for entertaining.

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Hambone and Collards Soup 01/17/17

Leafy greens – like collard greens, kale and Swiss chard – make delicious additions to hearty winter soups.

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Spinach & Shiitake Mushroom Dumplings 11/5/16

Chinese dumplings made from Ontario spinach and shiitake mushrooms are super tasty and fun to make.

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