The Miele Gallery at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Miele, there’s simply no better place to learn about cooking and specialty foods as well as all the latest in food movements and trends.
Rental as a venue
Are you looking to host a memorable private or corporate function that’s sure to impress? The Miele Gallery at The Market Kitchen is a one-of-a-kind venue for team-building, parties or meetings. Plus, the kitchen provides the perfect locale for special private occasions such as weddings, bridal or baby showers and more. Come talk to us. Join us for a tour of the space and meet our Kitchen coordinator to discuss packages and rates for your next special event.
Contact Get in touch with us at:
The Market Kitchen – where culinary inspiration and education meet.
More Posts For The
GINGER SCALLION RELISH 07/19/17
This easy onion relish is great with steamed or grilled chicken or fish.
STRAWBERRY SHORTCAKE 07/1/17
Strawberry shortcake makes a perfect Canada Day dessert.
WILD RICE & LENTIL SALAD 07/1/17
Canadian wild rice, lentils and canola oil combine with fresh herbs and spices for a terrific summer side salad for backyard barbeques.
SHAVED ASPARAGUS SALAD 06/8/17
Enjoy fresh raw asparagus in this light and tasty spring salad
ASPARAGUS FRITTATA 06/2/17
Spring asparagus and farm fresh eggs combine to make this easy and delicious baked omelette.
Cranbbery, Cabbage and Hazelnut Salad 04/22/17
Enjoy a mix of sweet and savoury elements in this crunchy cabbage salad.
Gnocchi with Brown Butter and Asparagus 04/11/17
Fresh asparagus and a squeeze of lemon give a springtime twist to potato gnocchi.
4 Mushroom Tapenade 03/25/17
A simple fresh recipe with mushrooms and olives is great for entertaining.
Hambone and Collards Soup 01/17/17
Leafy greens – like collard greens, kale and Swiss chard – make delicious additions to hearty winter soups.
Spinach & Shiitake Mushroom Dumplings 11/5/16
Chinese dumplings made from Ontario spinach and shiitake mushrooms are super tasty and fun to make.