at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Monogram, there's simply no better place to learn about cooking and specialty foods as well as the latest in food movements and trends.
Rental as a venue
Are you looking to host a memorable private or corporate function that’s sure to impress? Monogram at The Market Kitchen is a one-of-a-kind venue for team-building, parties or meetings. Plus, the kitchen provides the perfect locale for special private occasions such as weddings, bridal or baby showers and more. Come talk to us. Join us for a tour of the space and meet our Kitchen coordinator to discuss packages and rates for your next special event.
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The Market Kitchen – where culinary inspiration and education meet.
More Posts For The
Thai-Style Chicken and Kohlrabi Salad 03/9/18
Humble kohlrabi makes a satisfying chicken salad
GINGERY BRUSSEL SPROUTS WITH CHINESE BACON 03/2/18
Brussel sprouts with an Asian twist.
THAI VEGETABLE GREEN CURRY 02/23/18
Fragrant Thai-style curry is a delicious way to enjoy squash, okra, eggplant and other winter vegetables.
Mixed Vegetable Chow Mein 02/17/18
The noodles for Cantonese-style Chow Mein have been pre-steamed, allowing them to be fried in just a little oil and retaining a lovely resilient texture. Adjust the amount and variety of vegetables to taste and to the season.
Spelt Pasta with Arugula Pesto & Roasted Cherry Tomatoes 02/2/18
This satisfying vegetable pasta is full of tart, peppery flavours.
Chinese Braised Pork with Rutabaga 02/2/18
Everyone’s favourite winter vegetable – rutabaga – gets an exotic twist when braised in a rich Chinese spiced-soy sauce.
CAULIFLOWER GRATIN 01/27/18
Vegetable gratins make great vegetarian entrees of satisfying cold weather side dish.
CHEESE FONDUE NEVER GOES OUT OF STYLE 11/18/17
If you’ve never made a real Swiss cheese fondue before – give it a try!
UPSIDE-DOWN CRANBERRY PEAR MUFFINS 11/11/17
These delicious muffins with a caramel topping can be organized the night before and baked fresh in the morning.
SESAME SAUCE FOR VEGETABLES 11/4/17
A delicious sauce for simple fall steamed vegetables,