The Market Kitchen – where culinary inspiration and education meet.
10/9/13

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‘Our cooking classes are inspired by locally-produced products and new foods and traditions from across Toronto’s vibrant cultural tapestry. Our goal – to make you more confident in the kitchen – but most of all, to have fun.’

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More Posts For The
Inquisitive Gourmand

CHEESE FONDUE NEVER GOES OUT OF STYLE 11/18/17

If you’ve never made a real Swiss cheese fondue before – give it a try!

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UPSIDE-DOWN CRANBERRY PEAR MUFFINS 11/11/17

These delicious muffins with a caramel topping can be organized the night before and baked fresh in the morning.

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SESAME SAUCE FOR VEGETABLES 11/4/17

A delicious sauce for simple fall steamed vegetables,

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THAI-STYLE ROASTED CAULIFLOWER 11/4/17

Though exotic tasting – this side dish is so easy to make.

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RUSTIC GREENS & FETA PIE 11/4/17

This olive oil pastry is very easy to make and the pie makes a great entrée, hot or cold.

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SQUASH AND TOFU IN COCONUT SAUCE 10/28/17

This Filipino vegetable dish is perfect for a cool Canadian weather.

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SWEET POTATO GNOCCHI WITH BROWN BUTTER & SAGE 10/21/17

Roasted sweet potatoes add a touch of sweetness to this light and pillowy fall gnocchi dish.

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BUTTERMILK SCONES (FOR FALL) 10/14/17

Season-up you fall baking with these sweet and savoury variations on Buttermilk Scones.

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POTATO – MASH-UP! 10/7/17

What’s your Thanksgiving style – roasted or mashed? We have terrific recipes for both.

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MAPLE BUTTER TART SQUARES 09/30/17

These squares have all the flavour of a butter tart but are much quicker (and easier) to prepare.

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