The Miele Gallery at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Miele, there’s simply no better place to learn about cooking and specialty foods as well as all the latest in food movements and trends.
Rental as a venue
Are you looking to host a memorable private or corporate function that’s sure to impress? The Miele Gallery at The Market Kitchen is a one-of-a-kind venue for team-building, parties or meetings. Plus, the kitchen provides the perfect locale for special private occasions such as weddings, bridal or baby showers and more. Come talk to us. Join us for a tour of the space and meet our Kitchen coordinator to discuss packages and rates for your next special event.
Contact Get in touch with us at:
The Market Kitchen – where culinary inspiration and education meet.
More Posts For The
Cranbbery, Cabbage and Hazelnut Salad 04/22/17
Sweet and savoury elements combine in this crunchy cabbage salad.
Gnocchi with Brown Butter and Asparagus 04/11/17
Fresh asparagus and a squeeze of lemon give a springtime twist to potato gnocchi.
4 Mushroom Tapenade 03/25/17
A simple fresh recipe with mushrooms and olives is great for entertaining.
Hambone and Collards Soup 01/17/17
Leafy greens – like collard greens, kale and Swiss chard – make delicious additions to hearty winter soups.
Spinach & Shiitake Mushroom Dumplings 11/5/16
Chinese dumplings made from Ontario spinach and shiitake mushrooms are super tasty and fun to make.
Squash Soup with Coconut Milk & Pumpkinseed Pesto 10/22/16
Butternut squash soup with chilies and lime is perfect for a cool fall day.
October 15 – Buckwheat Crepes with Sauteed Pears 10/19/16
The nutty flavour of buckwheat flour works beautifully with sautéed pears and fresh cheese.
September 08 – Grape Jelly 09/8/16
There is nothing more satisfying than holding up a jar of clear, jewel-toned jelly to the light – except maybe spreading it on hot buttered toast.
September 01 – Ready, Set, Can! 09/8/16
Canning is an easy way to save the goodness of summer fruit and create your own special recipes.
FOIL-WRAPPED PICKEREL WITH BACON STUFFING 09/13/14
Serving a whole stuffed pickerel is easy when it’s been butterflied.