The Miele Gallery at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Miele, there’s simply no better place to learn about cooking and specialty foods as well as all the latest in food movements and trends.
Rental as a venue
Are you looking to host a memorable private or corporate function that’s sure to impress? The Miele Gallery at The Market Kitchen is a one-of-a-kind venue for team-building, parties or meetings. Plus, the kitchen provides the perfect locale for special private occasions such as weddings, bridal or baby showers and more. Come talk to us. Join us for a tour of the space and meet our Kitchen coordinator to discuss packages and rates for your next special event.
Contact Get in touch with us at:
The Market Kitchen – where culinary inspiration and education meet.
More Posts For The
CHEESE FONDUE NEVER GOES OUT OF STYLE 11/18/17
If you’ve never made a real Swiss cheese fondue before – give it a try!
UPSIDE-DOWN CRANBERRY PEAR MUFFINS 11/11/17
These delicious muffins with a caramel topping can be organized the night before and baked fresh in the morning.
SESAME SAUCE FOR VEGETABLES 11/4/17
A delicious sauce for simple fall steamed vegetables,
THAI-STYLE ROASTED CAULIFLOWER 11/4/17
Though exotic tasting – this side dish is so easy to make.
RUSTIC GREENS & FETA PIE 11/4/17
This olive oil pastry is very easy to make and the pie makes a great entrée, hot or cold.
SQUASH AND TOFU IN COCONUT SAUCE 10/28/17
This Filipino vegetable dish is perfect for a cool Canadian weather.
SWEET POTATO GNOCCHI WITH BROWN BUTTER & SAGE 10/21/17
Roasted sweet potatoes add a touch of sweetness to this light and pillowy fall gnocchi dish.
BUTTERMILK SCONES (FOR FALL) 10/14/17
Season-up you fall baking with these sweet and savoury variations on Buttermilk Scones.
POTATO – MASH-UP! 10/7/17
What’s your Thanksgiving style – roasted or mashed? We have terrific recipes for both.
MAPLE BUTTER TART SQUARES 09/30/17
These squares have all the flavour of a butter tart but are much quicker (and easier) to prepare.