The Market Kitchen – where culinary inspiration and education meet.
10/9/13

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‘Our cooking classes are inspired by locally-produced products and new foods and traditions from across Toronto’s vibrant cultural tapestry. Our goal – to make you more confident in the kitchen – but most of all, to have fun.’

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More Posts For The
Inquisitive Gourmand

Squash Gnocchi with Brown Butter, Sage & Parmesan 10/21/17

Roasted squash and potatoes make a light, pillowy fall gnocchi dish.

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Buttermilk Scones (and friends) 10/13/17

Season-up you fall baking with these sweet and savoury variations on Buttermilk Scones.

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POTATO – MASH-UP! 10/7/17

What’s your Thanksgiving style – roasted or mashed? We have terrific recipes for both.

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Spicy Butternut Squash Soup with Coconut Milk 09/30/17

Butternut squash soup with chilies and lime is perfect for a cool fall day.

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CHOCOLATE ZUCCHINI CAKE 09/23/17

Turn excess zucchini into a tasty lunchbox treat..

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PEACH BUCKLE 09/16/17

Peach Buckle is easy to make, travels well and full of peachy summer goodness.

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Cranbbery, Cabbage and Hazelnut Salad 09/9/17

Enjoy a mix of sweet and savoury elements in this crunchy cabbage salad.

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MAPLE BUTTER TART SQUARES 07/28/17

These squares have all the flavour of a butter tart but are much quicker (and easier) to prepare.

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BREAD & BUTTER PICKLES 07/27/17

These mini cucumber pickles make a tangy-sweet addition to burgers, sandwiches and potato salad.

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SMOKED SALMON DIP 07/26/17

This is light summery dip is terrific served with St. Urbain flatbread and fresh cut vegetables.

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