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Monogram
at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Monogram, there's simply no better place to learn about cooking and specialty foods as well as the latest in food movements and trends.
Oldies, but Goodies
More Blog Posts
CREAMED SPINACH 09/25/20
This steakhouse classic side dish is very rich so a little goes a long way.
Beet Chutney 03/7/20
Fresh and flavourful, this condiment makes a lovely topping for grilled or poached chicken breast.
GINGER SCALLION RELISH 02/27/20
This easy onion relish is great with steamed or grilled chicken or fish.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE (RAPINI) 02/21/20
Pasta and rapini are a winning combination
Thai Minced Beef, Green Beans and Basil 02/14/20
This take-out favourite is easy to make at home with market fresh ground beef and green beans. Serve with steamed rice.
Chinese Braised Pork with Rutabaga 01/24/20
Everyone’s favourite winter vegetable – rutabaga – gets an exotic twist when braised in a rich Chinese spiced-soy sauce.
COUSCOUS WITH BRAISED WINTER VEGETABLES 01/11/20
This aromatic vegetable stew is great on it’s own or served as a side dish.
Gingery Brussels Sprouts with Chinese Bacon 01/4/20
Brussel sprouts with an Asian twist.
SWEET POTATO GNOCCHI WITH BROWN BUTTER & SAGE 12/14/19
Roasted sweet potatoes add a touch of sweetness to this light and pillowy fall gnocchi dish.
CAULIFLOWER GRATIN 12/7/19
Vegetable gratins make great vegetarian entrees of satisfying cold weather side dish.
