at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Monogram, there's simply no better place to learn about cooking and specialty foods as well as the latest in food movements and trends.
Rental as a venue
Are you looking to host a memorable private or corporate function that’s sure to impress? Monogram at The Market Kitchen is a one-of-a-kind venue for team-building, parties or meetings. Plus, the kitchen provides the perfect locale for special private occasions such as weddings, bridal or baby showers and more. Come talk to us. Join us for a tour of the space and meet our Kitchen coordinator to discuss packages and rates for your next special event.
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Oldies, but Goodies
More Blog Posts
Beet Chutney 03/7/20
Fresh and flavourful, this condiment makes a lovely topping for grilled or poached chicken breast.
GINGER SCALLION RELISH 02/27/20
This easy onion relish is great with steamed or grilled chicken or fish.
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE (RAPINI) 02/21/20
Pasta and rapini are a winning combination
Thai Minced Beef, Green Beans and Basil 02/14/20
This take-out favourite is easy to make at home with market fresh ground beef and green beans. Serve with steamed rice.
Chinese Braised Pork with Rutabaga 01/24/20
Everyone’s favourite winter vegetable – rutabaga – gets an exotic twist when braised in a rich Chinese spiced-soy sauce.
CREAMED SPINACH 01/17/20
This steakhouse classic side dish is very rich so a little goes a long way.
COUSCOUS WITH BRAISED WINTER VEGETABLES 01/11/20
This aromatic vegetable stew is great on it’s own or served as a side dish.
Gingery Brussels Sprouts with Chinese Bacon 01/4/20
Brussel sprouts with an Asian twist.
SWEET POTATO GNOCCHI WITH BROWN BUTTER & SAGE 12/14/19
Roasted sweet potatoes add a touch of sweetness to this light and pillowy fall gnocchi dish.
CAULIFLOWER GRATIN 12/7/19
Vegetable gratins make great vegetarian entrees of satisfying cold weather side dish.