Oldies, but Goodies
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Filipino-Style Chayote and Chicken Salad 04/12/19

Chayote is a light green-fleshed, delicately flavoured gourd originating in South and Central America. It has many names, including christophene and cho-cho in the Carribean, merliton in the southern U.S. and sayote in the Philippines, where it is widely consumed, as it …

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Filipino Tofu (or Chicken) in Mushroom Coconut Sauce 04/6/19

A rich and exotic way to enjoy mushrooms. Serve over steamed rice.

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Taiwan Steamed Pork and Soy-Pickles “Meatloaf” 03/30/19

This simple steamed meatloaf makes a hearty cold weather meal.

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Thai Minced Beef, Green Beans and Basil 03/23/19

This take-out favourite is easy to make at home with market fresh ground beef and green beans. Serve with steamed rice.

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Japanese Mixed Mushroom Salad 03/16/19

A great salad for mushroom lovers.

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Mixed Vegetable Chow Mein 03/9/19

Adjust the amount and variety of vegetables to taste and to the season.

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Gingery Brussel Sprouts with Chinese Bacon 03/2/19

Brussel sprouts with an Asian twist.

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Thai Green Vegetable Curry 02/23/19

Fragrant Thai-style curry is a delicious way to enjoy squash, okra, eggplant and other winter vegetables.

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Roasted Curried Okra and Tofu 02/16/19

This makes a great vegetarian entree or side dish.

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Malay-style Tomato Sambal Chili Sauce 02/9/19

Add some spice to your Valentin’es day with this exotic shrimp cocktail.

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