at the Market Kitchen
Come to where culinary inspiration and education meet. With our expert chefs and modern, state-of-the-art kitchen provided by Monogram, there's simply no better place to learn about cooking and specialty foods as well as the latest in food movements and trends.
Rental as a venue
Are you looking to host a memorable private or corporate function that’s sure to impress? Monogram at The Market Kitchen is a one-of-a-kind venue for team-building, parties or meetings. Plus, the kitchen provides the perfect locale for special private occasions such as weddings, bridal or baby showers and more. Come talk to us. Join us for a tour of the space and meet our Kitchen coordinator to discuss packages and rates for your next special event.
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Oldies, but Goodies
More Blog Posts
Chinese Spicy Sesame Sauce for Cold Noodles 07/20/19
This versatile sauce for cold noodles is delicious over mixed vegetables or poached chicken.
Thai Chicken, Peanut & Sweet Potato Curry 07/13/19
This rich peanut curry is best served over steamed rice.
Cold Poached Salmon with Miso Mayonnaise 07/6/19
A cool summer dish that perfect for brunch or a light supper on the deck.
Beet Chutney 06/29/19
Fresh and flavourful, this condiment makes a lovely topping for grilled or poached chicken breast.
Chinese-Style Rhubarb Sauce 06/22/19
This is a great sauce for roast or grilled pork or fish, and can be used as a dipping sauce, especially for fried items such as spring rolls.
Tofu with Radish Green Relish 06/15/19
Radish leaves have a mild bite a little like the radish beneath them, and like that radish, they are best eaten young and fresh.
Fiddlehead Salad with Japanese-style Vinaigrette 06/7/19
This vinaigrette is a Japanese yoshoku (Japanized western cuisine) recipe and is great for most vegetable salads.
Thai Green Curry with Spring Asparagus and Potato 05/24/19
A new way to enjoy spring asparagus
Chinese “Restaurant Pickles” 05/17/19
These tangy, crunchy pickles make a great accompaniment to roast and grilled meats and fish.
Japanese Mixed Mushroom Salad 05/10/19
This unusual combination of fresh mushrooms and sesame sauce makes a tasty side dish.